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Protein Brownie - 600g powder (Biotech USA)
- With whey protein, collagen and rice flour
- Quick and easy preparation
- Does not contain added sugar *
- Gluten free
- Palm oil free
CHOCOLATE DELICACY DIFFERENT
When it comes to brownies, do you immediately think of a mixture of irresistible chocolate taste, heavenly cocoa scent, soft batter and crispy chocolate pieces? Freshly baked brownies are usually a candy that makes it pretty difficult not to eat the whole baking sheet right away! They can be a real reward at the end of a stressful day.If this chocolate delicacy is also one of your favorites, then you should also try the version we reconsidered!
With Protein Brownie Base Powder, you can quickly and easily prepare a delicious snack with just a little oil and water, which is gluten and palm oil-free and does not contain any added sugar *! It has a protein content of 12 g, which consists mainly of hydrolyzed collagen and protein from whey proteins. ** We're not saying you can eat it in unlimited quantities, but it can easily be incorporated into a balanced diet from time to time
DO YOU WANT MORE?
If you long for even more enjoyment, you can pour a little zero syrup over the finished brownies and coat them with protein cream. However, if you like the classic version, you can also conjure up a delicious ice cream from our Protein Ice Cream!* Contains natural sugars.
** The nutritional information refers to 100 g ready-to-eat product, prepared with sunflower oil.
Who do we recommend BioTechUSA Protein Brownie?
Those who like tasty, modern dishes that are quick and easy to prepareThose who like sweets and who want to make their favorite cake from a base powder with additional sources of protein
For brownie lovers
For baking lovers who like to experiment with new recipes instead of the traditional versions
What does BioTechUSA Protein Brownie contain?
in 100 g finished product (prepared with sunflower oil):- 342 kcal of energy
- 12 g protein
- 21 g of carbohydrates
- 24 g fat
Recommended use: Preheat the oven to 200 degrees. Mix 1 serving (120 g = 6 heaped tablespoons) of powder with 80 ml (= 8 tablespoons) water and 30 g = (3 tablespoons) sunflower oil until the mixture is free of lumps. Bake for 15 minutes, then let rest for another 10 minutes, then cut into slices. The cake can also be made with coconut oil and butter.
Manufacturer: BioTech USA Kft., H-1033, Budapest, Huszti út 60., Hungary
Zutaten: Schokoladenpulver ohne Zuckerzusatz [Kakaomasse, Kakaobutter, fettarmes Kakaopulver, Emulgator: Lecithine (Soja), Aroma], Vollmilchpulver, Reismehl, hydrolysiertes Kollagen 6,8%, fettarmes Kakaopulver, Volleipulver, Molkenproteinkonzentrat 3,4%, Molkenproteinisolat 1%, Aromen, Süßungsmittel (Sucralose). Hergestellt in einem Betrieb, in dem Milch, Eier, Soja, Krebstiere, Schwefeldioxid und Schalenfrüchte bearbeitet werden.
1 Portion: 120 g Backmischung + 30 g Sonnenblumenöl + 80 ml Wasser Portionen pro Verpackung: 5 | |||
in 100 g Backmischung | in 100 g verzehrfertigem Produkt (mitSonnenblumenöl gemacht) | RM** (in 100 g verzehrfertigem Produkt) | |
Brennwert | 1802 kJ/431 kcal | 1423 kJ/342 kcal | 17% |
Fett | 22 g | 24 g8.4 g | 35%42% |
- davon gesättigte Fettsäuren | 13 g | 8,3 g | 42% |
Kohlenhydrate | 41 g | 21 g | 8% |
- davon Zucker | 11 g | 5,9 g | 7% |
Eiweiß | 23 g | 12 g | 24% |
Salz | 0,55 g | 0,29 g | 5% |
**Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal). |
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